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  Recipe Home » Poultry » CHICKEN WITH OKRA
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  CHICKEN WITH OKRA
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 233
Ingredients:
3 lb. cut-up chicken parts (fryer)
salt and pepper to taste
3 lb. fresh okra
1/2 C. vinegar
3/4 C. butter
1 onion, medium., chopped
1-1/2 lb. tomatoes, peeled, strained
2 C. water
Instructions:
Wash the chickens. Season lightly with salt and pepper, and set them aside to drain. Wash the okra. Remove the stems carefully, without cutting the okra. Line them up in a large flat pan and sprinkle with the vinegar; place in the sun for 30 minutes to 1 hour. Brown the butter in a pot, add the chicken, and sauté until brown, then add the onion and let it brown. Add the tomatoes and boil for 3 to 5 minutes. Add water. Simmer for 30 minutes. Add okra and continue to simmer, covered, until tender. Watch carefully as this may need a little more water. The okra will have absorbed the liquid and only the oil should remain when the dish is cooked.
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