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  Recipe Home » Breads » Choc--Double Chocolate Muffins
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  Choc--Double Chocolate Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
4 oz (1 stick) margarine or
Butter
3 oz 1 oz. squares, cut up, of
Unsweetened chocolate
1 cup Sugar
1 Egg
2 tsp Vanilla extract
1 dash Salt
2 cup Flour
1 cup Buttermilk
1 tsp Baking soda
6 oz Semisweet chocolate chips
(1 cup)
Instructions:
1. Preheat oven to 400 deg. F. In a 2-quart glass bowl, combine
butter and unsweetened chocolate. Heat in microwave oven on High 2
to 2 1/2 minutes, until melted and smooth when stirred. Let cool to
lukewarm. 2. Stir in sugar, egg, vanilla, salt, and buttermilk, until
thoroughly blended. Mix together flour and baking soda and stir into
chocolate mixture just until combined. Stir in chocolate chips. 3.
Spoon batter into 12 paper-lined 2 and 1/2 inch muffin cups, filling
to top. 4. Bake 15 to 20 minutes, or until a cake tester inserted in
center comes out clean. Let muffins cool in pans 5 minutes, then
transfer to racks to cool completely. Serve warm or cool.
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