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  Recipe Home » Diabetic » Chocolate Bread Pudding (Finsand)
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  Chocolate Bread Pudding (Finsand)
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1/2 cup Chocolate chips
3 cup Skim milk
2 Eggs
1/2 tsp Salt
1/3 cup Granulated sugar replacement
2 tsp Vanilla extract
8 slice Dry bread
Instructions:
Melt the chocolate chips in 1 cup of the skim milk over medium heat.
Stir in the remaining milk. Set aside. Beat eggs unitl frothy; add
salt, sugar replacement and vanilla extract. Beat well. Stir egg
mixture into chocolate/milk mixture. Trim crust from bread and cut
into slices into small cubes. Drop cubes into greased 1 1/2-qt
casseole or baking dish. Pour chocalate mixture over the bread cubes;
be sure to saturate all the cubes. Set casserole in pan of hot water.
Bake at 350 degrees for 1 hour or until pudding ic completely set.
Serve warm or cold. Food Exchange per serving: 1 BREAD EXCHANGE + 1
FAT EXCHANGE; CAL: 1 SERVING: 99;

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal Master
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