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  Recipe Home » Cookies » Chocolate Chip Pudding Cookies
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  Chocolate Chip Pudding Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
2 1/4 cup All-purpose flour
1 tsp Baking soda
1 cup Butter, or margarine,softened
3/4 cup Lt.brown sugar, firmly packed
1/4 cup Sugar, granulated
1 package Instant pudding, 4serv.sz.*
1 tsp Vanilla
2 Eggs
12 oz Chocolate chips
1 cup Chopped nuts, optional
Instructions:
*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate
Fudge, French Vanilla, or Vanilla Flavor.

Mix flour with baking soda. Combine butter, the sugars, pudding mix
and vanilla in large mixer bowl; beat until smooth and creamy. Beat
in eggs. Gradually add flour mixture; then stir in chips and nuts.
(Batter will be stiff.) Drop from teaspoon onto ungreased baking
sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10
minutes. Makes about 7 dozen. In high altitude areas use large eggs
and bake 9 to 11 minutes.

Lorna Brown, Prodigy Food & Wine Board
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