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  Recipe Home » Breads » Chocolate Finger Rolls
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  Chocolate Finger Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
1 1/2 cup Foundation sponge
1 1/2 tsp Salt
3 tbsp Melted shortening
2 Eggs
1 cup Whole wheat flour
3/4 cup Sugar
1/2 cup Grated chocolate
2 1/2 cup White flour
Instructions:
Combine ingredients in order given, mixing whole wheat flour, sugar,
and chocolate together. Add white flour and mix thoroughly. Turn
onto lightly floured board. Knead until smooth and elastic. Cover and
let stand in a warm place until double in bulk. Knead well, let rise
the second time. Form into rolls 3 inches long. Arrange in a
well-oiled shallow pan. Cover and let rise until treble in bulk. Bake
in hot oven (425ø F) about 15 minutes. As soon as taken from the
oven, brush with melted butter or butter substitute. Serve hot. 16
rolls. Mrs. W.R. Vaughn, Ferndale, WA.

Converted by MMCONV vers. 1.20
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