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  Chocolate Ganache
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
6 oz Semisweet chocolate, chopped fine
3/4 cup Heavy cream
2 tbsp Butter, unsalted
2 tbsp Sugar
Instructions:
Here are two I found on one of the echoes I host (ILink Chocolate).
Ganache, after all, is merely chocolate mixed with enough cream or
butter to make it spreadable. These are sub-recipes from Mrs. Fields,
I think, but they will work just about anyplace you need a smooth
spreadable chocolate. Bring cream and butter to a simmer. Stir in the
sugar. Pour cream over the chocolate in a bowl. Let stand covered for
5 minutes, then stir until smooth. Let cool to room temp.

From: Michael Loo
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