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  Recipe Home » SeaFoods » Herb Butter For Fish
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  Herb Butter For Fish
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
1 tsp Chopped tarragon
1 tsp Chopped thyme (or dbl. amt.)
1 tsp Chopped dill
1 tsp Salt, or more to taste
1 tsp Ground white pepper, or more
1 tbsp Chopped parsley
2 tbsp Lemon juice
6 tbsp Butter, room temperature
Instructions:
Serve this with any grilled or baked fish. Bake fish in a 500F oven or
under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE
ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape
into a bowl and offer at room temperature for dolloping over fish.
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