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  Recipe Home » CakesDeserts » Chocolate Mallow Cake
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  Chocolate Mallow Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
2/3 cup All purpose flour
2/3 cup Sugar
3/4 tsp Soda
1/2 tsp Salt
1/2 tsp Vanilla
1/4 cup Shortening
2 Eggs
1 oz Unsweetened chocolate, melt
2 tbsp Water
1/2 cup Sour cream
12 Marshallows, cut in half

MMMMMFROSTING

1 oz Unsweetened chocolate sq
2 tbsp Butter or margarine
3 tbsp Milk
2 cup Confectioners sugar
1/2 tsp Vanilla
1/8 tsp Salt
Instructions:
Place all ingredients, except marshmallows in mixing bowl. Blend at
lowest speed, then beat at medium speed 2 min. Spread batter in 10 x
6 in baking dish. Microwave at 50% (Medium) 6 minutes. Rotate 1/4
turn every 3 min. Increase power to high. Microwave 2-5 minutes until
done. Let stand directly on countertop 5-10 minutes. Place
marshmallows, cut side down and close together on cake after it has
stood 3-4 minutes. Cool cake and frost with Chocolate Frosting. Cut
between marshmallws. Cake slices more easily if allowed stand several
hours after frosting. Frosting: In small mixing bowl, combine
chociolate, butter and milk. Microwave at 50% (Med.) 3-4 minutes or
until chocolate is soft and mixture is thick, stirring after half the
time. Stir in remaining ingredients. Let stand 5-10 minutes. Beat
until smooth and of spreading consistancy, 1-3 minutes. Frosts tops
of 2 layers or
24 cupcakes
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