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  Recipe Home » CakesDeserts » Chocolate Nut Upside-Down Cake *
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  Chocolate Nut Upside-Down Cake *
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:

MMMMMPATTI VDRJ67A

2 tbsp Butter or margarine
1/4 cup Brown sugar
2/3 cup Light corn syrup
2/3 cup Heavy cream
1 cup Walnuts, coarsely chopped

MMMMMCAKE

1 3/4 cup Flour
2 tsp Baking powder
1/4 tsp Salt
1/2 cup Butter or margarine, soft
1 1/2 cup Sugar
2 Eggs, separated
3 oz Unsweetened chocolate, melt
1 tsp Vanilla
1 cup Milk
Instructions:
Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until
bubbly. Stir in corn syrup and cream; heat, stirring constantly, just
to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set
aside while preparing cake. Preheat oven to 350~. Sift flour, baking
powder and salt. Mix butter and sugar until well combined. Add egg
yolks, melted chocolate and vanilla; mix well. Add flour mix
alternately with milk. Beat egg whites until stiff; fold into cake.
Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested
done. Cool 15 minutes then remove from pan.

Mom Anderson.
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