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  Recipe Home » CakesDeserts » Chocolate Pecan Brownie Cake
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  Chocolate Pecan Brownie Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1 1/4 cup Butter, divided
1/2 cup Cocoa, divided
1 cup Water
2 cup All-purpose flour
1 1/2 cup Packed brown sugar
1 tsp Baking soda
1 tsp Ground cinnamon
1/2 tsp Salt
1 can (300mL) Sweetened Condensed
Milk, divided
2 Eggs
1 tsp Vanilla
1 cup Icing sugar
1 cup Chopped pecans
Instructions:
Preheat oven to 350F (180C). In small saucepan, melt 1 cup butter;
stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat.
In large mixer bowl, combine flour, brown sugar, baking soda,
cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup of
the condensed milk, eggs and vanilla. Pour into greased 15x10-inch
(2L) jelly roll pan. Bake 15 minutes or until cake springs back when
lightly touched. In small sauce- pan, melt remaining 1/4 cup butter;
add remaining 1/4 cup cocoa and remaining condensed milk. Stir in
icing sugar and nuts. Spread on warm cake. Cool completely.

Source: Eagle Brand Sweetened Condensed Milk label
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