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  Recipe Home » CakesDeserts » Chocolate Pistachio Bundt Cake (Gxdb48a)
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  Chocolate Pistachio Bundt Cake (Gxdb48a)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
1 package Cake mix, white
1 package Pistachio instant pudding
1 cup Orange juice
1/2 cup Oil
4 Eggs
1 tsp Almond extract
3/4 cup Chocolate syrup
Instructions:
Combine cake mix, pistachio pudding, orange juice, oil, eggs and
almond extract at medium speed for 3 minutes. Pour 2/3 into greased
bundt pan. Add chocolate syrup to remainder; pour into pan. Bake
50-60 minutes at 350-degrees. Top with favorite glaze. For
Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding;
substitute water for orange juice; omit almond extract.
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