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  Recipe Home » CakesDeserts » Chocolate Praline Layer Cake
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  Chocolate Praline Layer Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 361
Ingredients:
1/2 cup Butter or margarine
1/4 cup Whipping cream
1 cup Brown sugar, firmly packed
3/4 cup Pecans, coarsely chopped
1 Pillsbury plus devil's food ake mix, pkg
1 1/4 cup Water
1/3 cup Oil
3 Eggs
1 3/4 cup Whipping cream
1/4 cup Powdered sugar
1/4 tsp Vanilla
Pecans, whole, if desired
Chocolate curls, if desired
Instructions:
Heat oven to 325 degrees. In small heavy saucepan, combine butter,
1/4 cup whipping cream and brown sugar. Cook over low heat, just
until butter is melted, stirring occasionally. Pour into 2 - 8 or 9"
round cake pans; sprinkle evenly with chopped pecans. In large bowl,
combine cake mix, water, oil and eggs at low speed until moistened;
beat 2 minutes at highest speed. Carefully, spoon batter over pecan
mixture. Bake @ 325 degrees 35 to 45 minutes or until cake springs
back when touched lightly in center. Cool 5 minutes. Remove from
pans. Cool completely. In small bowl, beat 1 3/4 cups whipping cream
until soft peaks form. Blend in powdered sugar and vanilla; beat
until stiff peaks form. To assemble cake, place 1 layer on serving
plate, praline side up. Spread with 1/2 of whipped cream. Top with
second layer, praline side up; spread top with remaining whipping
cream. Garnish with whole pecans and chocolate curls, if desired.
Store in refrigerator.
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