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  Recipe Home » CakesDeserts » Chocolate Ruffle
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  Chocolate Ruffle
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1 1/3 cup Flour
3/4 cup Oleo
2 cup Sugar
1 package Cream cheese (8 oz.)
1 small Cool Whip
1 large Instant vanilla pudding
1 small Chocolate instant pudding
3 cup Milk
1 large Cool Whip
1 dash Nuts or shaved chocolate
Instructions:
First Layer: Mix flour and oleo (melted) and press into large cake
pan and bake 12 to 20 minutes at 375 degrees until brown. Second
Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together
and spread over first layer. (Don't crumble first layer.)

Third Layer: Mix instant vanilla pudding, chocolate pudding and milk.
Beat together like pudding. Spread over second layer.

Fourth Layer: Spread large Cool Whip over third layer.

Fifth Layer: Sprinkle with nuts or shredded chocolate.

Cool overnight and cut. Contributor: Fundcraft Cookbooks-On-Line
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