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  Recipe Home » CakesDeserts » Chocolate Spongecake
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  Chocolate Spongecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
3/4 cup Sifted cake flour
1/4 tsp Salt
4 tbsp Cocoa
1 tbsp Lemon juice
5 Eggs, separated
1 cup Sifted sugar
Instructions:
Sift flour, salt and cocoa together 4 times. Add lemon juice to
beaten egg yolks and beat with rotary egg beater until thick enough
to hold a soft peak. Beat egg whites until stiff but not dry. Fold in
sugar in small amounts, then fold in egg yolks. Fold in flour
mixture in small amounts. Pour into ungreased tube pan, cut through
batter with spatula to remove large air bubbles and bake in a 350
degree oven for 45 to 60 minutes. Invert pan and let cake hang in pan
until cool. Makes 1 (9 inch) cake. Randy Rigg The Pinnacle Club BBS
812-963-9139
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