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  Recipe Home » CakesDeserts » Chocolate Turtle Cheese Cake--Microwave
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  Chocolate Turtle Cheese Cake--Microwave
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
4 tbsp Margarine
1 cup Pecan pieces
1 tsp Vanilla
1 1/4 cup Graham cracker crumbs
16 oz Cream cheese
2 each Eggs
14 oz Caramel candies (36 Brachs)
1 cup Chocolate chips, divided
2 tbsp Milk
1/2 cup Evaporated milk
1/2 cup Sugar
12 each Pecan halves
Instructions:
Put margarine in a 9 inch round glass or plastic layer cake pan.
Microwave on HIGH 40 seconds, until melted. Stir in crumbs and pat on
bottom of pan Put caramels in a 1 quart casserole with evaporated
milk. Microwave on HIGH 2-3 minutes, until melted. Pour on crust and
press pecan pieces into it. Refrigerate. Put cream cheese in a large
glass mixing bowl with 1/2 cup chocolate chips.

Microwave on 50% (MDM) 3-3 1/2 minutes, until cheese is softened and
chips are melted. Add sugar and vanilla; blend with an electric
mixer. Add egg and blend. Pour on top of caramel layer in cake pan.
Rotating twice during baking, microwave on 70% (MDM-HIGH) 10-11
minutes, until center still juggles slightly. Cool and refrigerate.
Combine remaining chips and 2 tablespoons milk in a 2 cup glass
measure.
Microwave on HIGH 1-2 minutes, until chips are melted. Stir until
smooth and spread on top of cheesecake. Top with pecan halves. NOTE:
Assembled cheesecake can be baked in a 350 degree pre-heated
conventional oven for 40 minutes.
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