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  Recipe Home » CakesDeserts » Chocolate Turtle Cheesecake
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  Chocolate Turtle Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
2 cup Vanilla Wafer Crumbs
6 tbsp Margarine, Melted
14 oz Carmels ( 1 bag)
5 oz (1 cn) Evaporated Milk
1 cup Chopped Pecans, Toasted
16 oz Cream Cheese, Softened
1/2 cup Sugar
1 tsp Vanilla
2 each Large Eggs
1/2 cup Semi-sweet Chocolate Chips *
Instructions:
* Chocolate chips should be melted.
~------------------------------------------------------
~------------------ Combine crumbs and margarine, press onto bottom
and sides of 9-inch spring- form pan. Bake at 350 degrees F., 10
minutes. In 1 1/2-quart heavy saucepan, melt carmels with milk over
low heat, stirring frequently, until smooth. Pour over crust. Top
with pecans. Combine cream cheese, sugar and vanila, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in chocolate, pour over
pecans. Bake at 350 degrees F., 40 minutes. Loosen cake from rim of
pan; cool before removing rim of pan. Chill. Garnish with whipped
cream, additional chopped nuts and maraschino cherries, if desired.
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