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  Recipe Home » CakesDeserts » Chocolate-Sour Cream Poundcake
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  Chocolate-Sour Cream Poundcake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:
1 cup Butter, softened
1 cup Firmly packed brown sugar
2 1/2 cup All purpose flour
1/2 cup Cocoa
2 tsp Vanilla
2 cup Sugar
6 Large eggs
1/4 tsp Baking soda
8 oz Sour cream
Powdered sugar (optional)
Instructions:
Beat butter at medium speed about 2 minutes. Gradually add sugar,
beating at medium speed for 5-7 minutes. Add eggs, one at a time,
beating just until yellow disappears.

Combine flour, baking soda, and cocoa; add to creamed mixture
alternately with sour cream, beginning and ending with flour mixture.
Mix at low speed just until blended after each addition. Stir in
vanilla. Spoon batter into a greased and floured 10-inch tube pan.
Bake at 325F for 1 hour and 20 minutes or until a wooden pick
inserted in center comes out clean. Cool in pan on a wire rack.
Sprinkle with powdered sugar, if desired.
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