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  Recipe Home » Oriental » Chop Chae
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  Chop Chae
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 402
2 oz Clear noodles
1 tbsp Oil
1 tsp Salt
2 Celery stalks sliced diagonally
2 medium Onions, sliced vertically
1/2 lb Mushrooms, fresh or canned
1 medium Carrot, shredded
1/4 lb Fresh snow peas, julienned
1/2 lb Beef or chicken
2 Eggs
1 Soy sauce
Fresh ground black pepper
Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry
and cut into thin strips. Cut meat into thin pieces and marinate as
in Bul-ko-kee. Heat wok; add oil; when hot, add salt and stir-fry
vegetables one at a time. As vegetables are cooked, remove and keep
warm in a large metal bowl or pot on low heat. Fry meat last; add to
vegetables; add noodles; mix well and season to taste with soy sauce
and pepper; garnish with egg strips.
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