*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 10:25 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Chop Chae
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Chop Chae
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 478
Ingredients:
2 oz Clear noodles
1 tbsp Oil
1 tsp Salt
2 Celery stalks sliced diagonally
2 medium Onions, sliced vertically
1/2 lb Mushrooms, fresh or canned
1 medium Carrot, shredded
1/4 lb Fresh snow peas, julienned
1/2 lb Beef or chicken
2 Eggs
1 Soy sauce
Fresh ground black pepper
Instructions:
Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry
and cut into thin strips. Cut meat into thin pieces and marinate as
in Bul-ko-kee. Heat wok; add oil; when hot, add salt and stir-fry
vegetables one at a time. As vegetables are cooked, remove and keep
warm in a large metal bowl or pot on low heat. Fry meat last; add to
vegetables; add noodles; mix well and season to taste with soy sauce
and pepper; garnish with egg strips.
Rate this recipe:  
Featured Recipe
» Hot Apple Pandowdy-Family Circle *I.l.c.
Category: Deserts
Hits: 144
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com