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  Recipe Home » Fish » Clam Chowder - New England Home Style
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  Clam Chowder - New England Home Style
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 Bacon - slice
2 tbsp Onion
1 Potato - small
1/2 cup Water
1/2 tsp Salt
1 dash Pepper
1 can Minced Clams
1 cup Milk
1 tbsp Butter
Instructions:
Cook bacon, drain on paper towels and reserve drippings. Saute onion
in reserved drippings until tender. Set aside. Combine potato, water,
salt, pepper and cook until tender. Stir in clams, milk, butter and
onion. Heat thoroughly. Springle crumbled bacon over each serving
From: Charlotte Grunwald's Private Collection of Authentic New England
Cooking
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