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  Recipe Home » SeaFoods » Creole Shrimp
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  Creole Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:

MMMMMSAUCE

1 can (15 Oz.) Tomato Puree
1/2 cup Water
3 tbsp White Vinegar
3 tbsp Worcestershire Sauce
1/2 tsp Hot Sauce
1/2 tsp Garlic Powder
1 tbsp Mustard
1/4 tsp Salt
1/3 tsp Pepper
2 tbsp Orange Juice Concentrate
Thawed
3 Packets Equal
12 oz Cooked Shrimp
Instructions:
In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly
Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in
Equal. Add Shrimp To Sauce And Serve.
Serve Over Rice.
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