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  Recipe Home » CakesDeserts » Christmas Peppermint Candy Cheesecake
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  Christmas Peppermint Candy Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1 cup Graham cracker crumbs
3/4 cup Sugar
1/4 cup Melted butter plus
2 tbsp Melted butter
1 1/2 cup Sour cream
2 each Eggs
1 tbsp Flour
2 tsp Vanilla
16 oz Cream cheese, softened
1/2 cup Coarsely crushed candy canes
Whipped cream, chocolate
Leaves, and more coarsely
Chopped candy canes
Instructions:
Preheat oven to 325. Blend graham cracker crumbs, 1/4 cup sugar, and
1/4 cup melted butter in bottom of ungreased 8" springform pan; press
mixture evenly over bottom. In blender or food processor, blend sour
cream, remaining 1/2 cup sugar, eggs, flour and vanilla until smooth.
Add cream cheese and blend; then blend in 2 tablespoons remaining
melted butter until completely smooth. Stir in crushed candy canes,
then pour mixture over crust in pan. Bake in lower third of oven for
45 minutes. Remove; allow to cool, then refrigerate for at least 4
hours, preferably overnight.

The chocolate leaves will form the petals of a poinsettia flower,
with the crushed candy canes in the very center.

This is from Redbook magazine, December 1985.

We have been making this recipe every year since then!!!!
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