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  Recipe Home » Sauces » Chuck's Mary N' Ade
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  Chuck's Mary N' Ade
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 314
Ingredients:
4 lb Chuck roast
1 cup Red Wine
60 ml Garlic -- Sliced
1 each Sliced Onion
1 tsp Thyme
1 tbsp Cayene Pepper
1 tbsp Paprika
1 tsp Basil
Instructions:
Combine all ingredients and let marinade for at least 4 hours but not
longer than 12. If you are smoking the meat, 4 hours is enough but
smoke with the wood you prefer for at least 2 hr/lb. If you want to
grill the meat, marinate for the 12 hr. and quickly sear on a very
hot grill for 15 min. Turn once for another 15 mins and let stand for
15 min before slicing. Of course, your hot is different than my hot.
While the meat is resting, grill the onions on Al foil.

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