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  Recipe Home » Pork » Chuletas De Puerco Criollas (Cuban Pork Chops
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  Chuletas De Puerco Criollas (Cuban Pork Chops
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 465
Ingredients:
8 each Thin, center-cut pork chops, about 4 ounces each
Salt and freshly ground black pepper to taste
4 each Cloves garlic
1/4 tsp Dried oregano
1/4 tsp Ground cumin
1/2 cup Seville (sour) orange juice or 1/4 cup sweet orange juice
Instructions:
combined with 1/8 cup each fresh lime and lemon juice 2 large onions,
thinly sliced 1/4 cup pure Spanish olive oil 1/2 cup dry sherry 1.
Season the chops with salt and pepper. In a mortar, crush the garlic,
oregano, and cumin together into a paste. Rub the chops with the
garlic paste, place in a nonreactive bowl, pour the orange juice
over, and cover with the sliced onions. Cover and refrigerate 2 to 3
hours. 2. Remove the chops from the marinade, pat dry with paper
towels, and reserve the marinade. In a large skillet, heat the oil
over medium heat until fragrant, then brown the chops on both sides.
Add the sherry and reserved marinade, including the onions, cover,
and cook until the chops are tender, about 20 minutes. Serve hot,
accompanied by Moros y Cristianos (see CUBA07.TXT) or Boniatos Fritos
(see CUBA08.TXT). Makes 4 servings CHULETAS DE PUERCO CRIOLLAS Cuban
Pork Chops
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