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  Recipe Home » Beef » Chunky Beef Fritters
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  Chunky Beef Fritters
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
2 lb Cooked Unseasoned RoastBeef*
6 tbsp Milk
1 tbsp Unbleached All-purpose Flour
3 each Large Eggs, Beaten
1 1/2 cup Self-Rising Flour
4 tsp Salt
1/4 tsp Pepper
Instructions:
* Cooked Roast Beef should be cut into 1/2 to 1-inch pieces.
~------------------------------------------------------
~----------------- Combine milk and flour; stir into eggs. Combine
self-rising flour, salt and pepper. Dip roast beef chunks in egg
mixture and dredge in flour mixture. Fry in hot deep fat until
browned and heated through. Drain on absorbent paper towels and serve
hot. NOTE: Serve in divided serving dish surrounded by pickles,
cherry tomatoes, green pepper rings, carrot curls, celery sticks and
parsley, as desired.
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