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  Recipe Home » Sauces » Chunky Enchilada Sauce
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  Chunky Enchilada Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 Onion, chopped
2 Garlic cloves, crushed
1/4 cup Water
1 can Crushed tomatoes (28 oz)
1 can Green chilies, chopped (can)
3 tbsp Chili powder
1/2 tsp Ground cumin
1 1/2 cup Water
1 tbsp Soy sauce
3 tbsp Cornstarch(or 2 t arrowroot)
Instructions:
Place the onion, garlic, and water in a large saucepan. Cook,
stirring for 5 minutes, until the onion softens slightly. Add the
tomatoes, chilies, and the spices. Stir. Cover and cook over low
heat for 15 minutes. Add 1 cup of the water and the soy sauce. Mix
the cornstarch in the remaining 1/2 cup water. Add to the sauce while
stirring. Cook stirring, until thickened.
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