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  Recipe Home » Sauces » Cider Apple Butter
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  Cider Apple Butter
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
5 lb Apples, cooking type
1 Lemon, juice & grated peel
1 Orange, juice & grated peel
2 tsp Cinnamon
1 tsp Allspice
1/4 tsp Cloves
1/4 tsp Nutmeg
1 1/2 cup Apple cider
3 cup Brown sugar
Instructions:
Core and quarter apples, but do not peel. Place in crockpot with
apple cider. Cook on high until very soft, about 1 1/2 hours. Put
cooked apples in blender or food processor, and puree. Measure,
(there should be about 6 cups). For every cup fruit pulp, allow 1/2
cup brown sugar. Return to crock pot. Stir in lemon and orange peel
and juice, cinnamon, allspice, cloves and nutmeg. Cover. Cook on
high until thick and dark, about 4 hours. At this point you can put
it into hot sterilzed glasses and seal, freeze it it batches or
refrigerate and use within a couple of weeks. We usually refrigerate
since it goes quick around here.
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