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  Recipe Home » Pasta » Fettuccine Al Cilantro
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  Fettuccine Al Cilantro
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
2 cup Cilantro leaves
3 tbsp Butter
1/2 cup Dark Mexican beer
Salt
1 cup Whipping cream
3/4 cup Chicken stock
4 Shallots, minced
1/8 tsp Ground cumin
Freshly ground pepper
1 lb Cooked fresh fettuccine
Instructions:
Combine cilantro and chicken stock in food processor or blender and
puree. Heat butter in saucepan. Add shallots and saute lightly. Add
beer. Boil mixture until reduced to about 3 tbs. Add cilantro mixture
and cumin. Season to taste with salt and pepper. Reduce again and add
cream. Simmer 3 to 4 minutes, then pour sauce over pasta. Makes 6 to
8 servings.
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