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  Recipe Home » Breads » Cinnamon Basil Whole Wheat Peach Bread - Victoria Magazin
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  Cinnamon Basil Whole Wheat Peach Bread - Victoria Magazin
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:
1 cup All-purpose flour
1 tbsp Baking powder
1/2 tsp Salt
1/2 tsp Ground cinnamon
1 cup Whole wheat flour
1/3 cup Packed brown sugar
1/2 cup Chopped nuts
1/2 cup Mashed fresh peach
1 cup Milk
1/4 cup Vegetable oil
1 Egg
1 tsp Peach extract
2 tbsp Fresh cinnamon basil
Instructions:
1. Preheat oven to 375'F. Sift together all- purpose flour, baking
powder, salt and cinnamon into large bowl. Stir in whole wheat flour,
brown sugar, and nuts. Mix well. Make well in center and set mixwre
aside.

2. In medium bowl, whisk until blended mashed peach, milk, oil, egg,
and peach extract. Add to dry ingredients. Stir just until moistened.
Fold in cinnamon basil.

3. Pour into 3 greased and floured 5 1/2 x 3 x 2-inch loaf pans.

4. Bake at 375F, 25 to 30 minutes until skewer inserted in center
comes out clean. Cool in pan on rack 10 minutes. Remove from pan.
Cool on rack.

Victoria/September/90 Scanned & fixed by DP & GG
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