*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 17, 2025 12:10 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Cinnamon Biscuits
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cinnamon Biscuits recipe to your favorite Save to favorite   Discuss Cinnamon Biscuits recipe Write a comment   Print Cinnamon Biscuits recipe Print this recipe   Email Cinnamon Biscuits recipe to friend Email this recipe
  Cinnamon Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
1 1/2 cup All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1/4 cup Packed brown sugar
1 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1/2 cup Shortening
1/2 cup Raisins
1 cup Sourdough starter
2 tbsp Butter or margarine, melted
Instructions:
Grease a 12x7 1/2" baking pan. Set aside. Preheat oven to 425F. In a
large bowl, stir together flour, baking powder, baking soda, salt,
brown sugar, cinnamon and nutmeg. Use a pastry blender or 2 table
knives to cut in shortening until mixture resembles coarse crumbs.
Add raisins and sourdough starter. Stir until blended. Turn out onto
a lightly floured surface. Knead dough about 30 seconds. Roll out
dough 1/2" thick. Cut biscuits with a 2 to 2 1/2" biscuit cutter.
Arrange in prepared baking pan with sides of biscuits touching. Brush
tops of biscuits with melted butter or margarine. Bake in preheated
oven 12 to 15 or until tops are golden brown. Remove from pan. Serve
hot. Makes 20 to 22 biscuits.
Rate this recipe:  
Featured Recipe
» Buffet Chicken
Category: Poultry
Hits: 196
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com