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  Recipe Home » CakesDeserts » Cinnamon Cheesecake
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  Cinnamon Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:

MMMMMCRUST

1 1/2 cup Graham wafer crumbs
1/2 cup Melted butter
1/4 cup Sugar, optional

MMMMMFILLING

1 lb Cream cheese, softened
1/2 cup Sugar
3 Eggs

MMMMMTOPPING

1 1/2 cup Sour cream
1 cup Sugar
1 tsp Vanilla extract
1/2 tsp Cinnamon, or more
1/2 cup Flaked and toasted almonds
Use unblanched ones,they are
Prettier
Instructions:
Crust: Mix together crust ingredients and press into the bottom of a
9-inch springform pan. Bake at 350F for 5 minutes.

Filling: Beat cheese until fluffy. Add sugar, then beat in eggs
until very smooth. Bake at 350F for about 20 minutes, oruntil firm
in the centre. (May take 30 minutes)

Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake.
Sprinkle with cinnamon, and distribute nuts over the top. Bake at
350F for 10 minutes. Cool and refrigerate.

**This cake is better made at least 1 day ahead** From the kitchen of
Mrs. Karel Nordstr”m
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