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  Recipe Home » Breads » Cinnamon Rolls (Pat Knox)
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  Cinnamon Rolls (Pat Knox)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
2/3 cup Milk
1/2 cup + 3 Tbsp sugar
1 1/4 tsp Salt
6 tbsp Shortening
Melted butter or margarine
2/3 cup Warm water
3 Cakes yeast
3 Eggs, beaten
3 cup Sifted flour
3 cup Sifted flour (yes, another 3 cups)
3/4 cup Brown sugar
1/2 cup Raisins
1 1/2 tsp Cinnamon
Instructions:
Powdered sugar Coffee

Scald milk, add 1/2 c sugar, salt and shortening. Cool to lukewarm.

In another bowl, place warm water, 3 Tbsp sugar, and yeast. Let yeast
dissolve. In mixer bowl put milk mixture and yeast mixture along
with the eggs and 3 c flour. Beat at high speed for a few minutes.
Turn mixer to low and add last 3 c flour. Put into a floured bowl
and knead. Put into a greased bowl and let rise for 1 hour.

Punch down. Divide in 1/2. Roll out each 1/2 into a rectangle abour
1/4 inch thick. Brush with melted butter. Mix brown sugar, raisins
and cinnamon. Sprinkle onto dough. Roll as for jelly-roll. Cut into 1
inch slices. Put in greased pans. Cover and let rise for 30 minutes.

Bake at 400 degrees until good and browned (15 to 20 minutes). Watch
carefully.

Ice with mixture of confectioner's sugar and coffee.

Yield two dozen
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