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  Recipe Home » Breads » Cinnamon-Raisin Breakfast Biscuits
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  Cinnamon-Raisin Breakfast Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
8 oz Firm silken tofu
1/4 cup Apple juice
1 cup Wholewheat flour
1 cup All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
1 tsp Cinnamon
1/4 tsp Salt, optional
1/2 cup Walnuts, chopped
1/2 cup Raisins
1/4 cup Maple syrup, optional
Instructions:
Preheat oven to 450F. Oil baking sheets. Blend tofu until smooth.
Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl &
set aside. Sift together the next 6 ingredients. Fold into the tofu
mixture. Gently stir in the walnuts & raisins. Turn dough onto a
lightly floured board & form into a ball. Roll out dough to a 1/2"
thickness. Cut with a cookie cutter. Using a pastry brush, glaze with
the remaining syrup if you wish. Bake for 12 minutes. Serve
immediately.
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