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  Cioppino
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 316
Ingredients:
Olive oil
1 Green pepper, seeded & chopp
2 Med onions, chopped
1 Bunch parsley, snipped
3 Cloves garlic, minced
2 can Whole tomatos, cut up
2 can Tomato sauce
1 1/2 cup Dry white wine
3/4 tsp Dried oregano, crushed
1/2 tsp Dried basil crushed
2 Whole bay leaves
Coarsely ground black pepper
1 1/2 lb Fish *
24 oz RAW shrimp
2 can Minced clams, with juice
Instructions:
* e.g. cod, perch, whatever, skin & bones removed, & cut into
bite-sized pieces (frozen ok) In large pot or dutch oven, cook onion,
green pepper and parsley over very low heat about 10 min. Add garlic
and cook about 3 minutes more. Add tomatoes, tomato sauce, wine,
oregano, basil, pepper and bay leaves. Bring to boil, reduce heat and
simmer covered 30-40 min. Remove bay leaves and discard. Thaw shrimp
under cold water (if necessary) Add fish, shrimp, clams and clam
juice. Simmer covered 10-15 min or until fish is done. Enjoy!
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