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  Recipe Home » Pasta » Classic Baked Manicotti
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  Classic Baked Manicotti
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
8 oz Manicotti, uncooked
15 oz Part-skim ricotta cheese - whipped until smooth
1/2 cup Grated Parmesan cheese
1 Egg, beaten
1/4 cup Sliced scallions
2 tsp Parsley flakes
1/2 tsp Salt
1/4 tsp Pepper
1 26-oz. jar spaghetti sauce
Grated Parmesan cheese - for topping
Instructions:
Prepare pasta according to package directions; drain. In medium bowl,
blend ricotta, Parmesan, egg and scallions. Stir in parsley, salt and
pepper. Stuff pasta with cheese mixture. Arrange in a 13 x 9-inch
baking dish. Pour spaghetti sauce evenly over pasta. Sprinkle with
additional Parmesan cheese. Cover. Bake in a 350 degrees F oven until
hot, about 35 minutes.

Each serving provides: 394 Calories; 18.6 g Protein; 46.5 g
Carbohydrates; 15.3 g Fat; 59.6 mg Cholesterol; 1042 mg Sodium.
Calories from Fat: 35%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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