*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 1:04 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Mexican » Classic Mexican Flan
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Classic Mexican Flan recipe to your favorite Save to favorite   Discuss Classic Mexican Flan recipe Write a comment   Print Classic Mexican Flan recipe Print this recipe   Email Classic Mexican Flan recipe to friend Email this recipe
  Classic Mexican Flan
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1/2 cup Sugar
14 oz Can sweetened condensed milk
1 cup Milk
3 each Large eggs plus
3 each Yolks of large eggs
1/2 tsp Almond extract
1 tsp Vanilla extract
Instructions:
In a small saucepan melt sugar over moderate heat, stirring
frequently, until sugar is a dark, caramel-colored liquid. Remove
from heay and pur into a 4 cup metal ring mold or 8 individual molds.
Quickly turn mold to coat bottom and sides with the caramel. Let cool
so caramel hardens. Heat oven to 325. Put the condensed milk, milk,
eggs, egg yolks and flavorings into an electric blender. Cover and
blend to mix well. Pour mixture into mold; put mold in a larger pan
filled with water to depth of 1/2 inch. Bake for 1 hour. Remove from
oven and remove mold from water. Cool and then refrigerate up to 2
days. Cover mold with an inverted serving platter. Hold mold and
platter together and turn them over. Lift off mold. Caramel will fall
as a liquid sauce over the custard.
Rate this recipe:  
Featured Recipe
» Austrian Malt Bread
Category: Breads
Hits: 211
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com