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  Georgian Roasted Chicken
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:

MMMMMSPICE MIXTURE

2 tsp Paprika
1 tsp Sage ground
1/2 tsp Dry mustard
1 tsp Black pepper
1 tsp Thyme ground
2 each Garlic cloves finely minced
1 tbsp Onion finely minced
2 tsp Salt
1/2 tsp Red pepper flakes
4 tbsp Ginger root thinly sliced
1/4 tsp Lemon rind finely grated

MMMMMCHICKEN & VEGETABLES

1 each 7-8 lb roasting hen or capon
1/2 each Onion med. chopped
2 each Carrot julienned
1 each Celery rib sliced
1/2 each Green Bell pepper cored, de-seeded, and julienned
1 tbsp Butter
1 tsp Lemon juice
Instructions:
Mix the spices together in a bowl and set aside. In the chest and bidy
cavities of the bird you will find some fatty deposits. Remove these
and set them aside. In a large skillet render the bird's fat until
approx. 1 tablespoon remains. Ad the butter, 1/2 teasponnof the spice
mixture, & the ginger. Saute' for 2-3 minutes, remove form the pan,
and drain the ginger, & set aside. Seperate but DO NOT remove the
skin from the bird. Inside the skin place the cooled ginger mixture.
Be sure to do all sides of the bird with this mixture. Take the
vegetables, mix them together with the lemon juice & the remaining
spice mixture and stuff the 2 body cavities with them. Pre-heat your
oven to 250 degrees F. place the bird into a large roasting pan and
roast for 4 1/2 - 5 hours uncovered. ORIGIN: Oksanna Larin,
Tblisi-Georgia, circa 1995
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