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  Recipe Home » SeaFoods » Clams In Black Bean Sauce
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  Clams In Black Bean Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 310
Ingredients:
2 1/2 lb Clams
2/3 cup Chicken broth
2 tbsp Black Bean Sauce
1 tbsp Sherry
1 tsp Cornstarch
2 tsp Szechwan Chili Sauce
1 tbsp Vegetable oil
1 Scallions minced
2 tsp Ginger root minced
Instructions:
Place clams on steamer rack over water in saucepan. Cover and bring
to boil. Cook 5 minutes, or just until shells open. Drain. Combine
broth, black bean sauce, sherry, cornstarch and chili sauce; set
aside. Heat oil in wok or large skillet over high heat. Add onion and
ginger; stir-fry 30 seconds. Add clams and black bean sauce mixture;
cook and stir 30 seconds, or until sauce boils and thickens and clams
are hot. Serve plain or over hot, cooked noodles, as desired.
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