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  Recipe Home » Fish » Clams Oregatana Basilico
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  Clams Oregatana Basilico
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
36 Clams
2/3 tbsp Dry white wine
Stuffing:
3 1/2 cup Fresh bread crumbs
1 tbsp Fresh basil
1 tbsp Oregano
2 tbsp Grated romano cheese
2 tbsp Minced fresh italian
Parsley
Juice of
1/2 Lemon (approx. 2 Tab)
1 tbsp Minced garlic
Instructions:
Preheat oven to 500 F Shuck clams and replace meat on half-shells.
Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for
about 10minutes. Remove from oven and sprinkle each clam with a few
drops of wine. Return to oven and bake 2 to 3 minutes more, or until
lightly browned. Stuffing: Combine all ingredients by mixing with
hands. Use more olive oil if the mixture seems too dry. 12/23 10:38
Al A.Green14 on GEnie (Weird Al) Richmond VA
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