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  Recipe Home » Italian » Classic Cannoli - Cannoli Alla Siciliana
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  Classic Cannoli - Cannoli Alla Siciliana
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 1/2 cup ALL-PURPOSE FLOUR
1 pinch SALT
1/2 tsp BAKING POWDER
2 EGGS
4 tsp SUGAR
2 tbsp BUTTER
1 cup MARSALA OR DESSERT WINE
OLIVE OIL
1/2 lb RICOTTA CHEESE
4 tsp ORANGE FLOWER WATER
1/2 cup DICED CANDIED ORANGE OR CITRON
1 oz BITTER CHOCOLATE, CRUSHED
CONFECTIONERS' SUGAR
Instructions:
1. Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix
well. 2. Gradually add enough wine to make a firm dough. Knead until
smooth & elastic. Roll into very thin sheets; cut into 12 squares. 3.
Place metal cannoli tubes diagonally onto each square so tube divides
each square into 2 triangles. Lay points of triangles over tubes so
they meet in middle. Separate remaining egg & use a little of the egg
white to moisten overlap. Press gently to seal. 4. Heat 3-4 inches
deep olive oil in deep pan. Fry cannoli until golden brown, drain
well on paper towels, & cool. Remove metal tubes. 5. Combine
remaining part of egg with ricottta cheese, orange flower water,
candied orange, & chocolate & blend well. Fill cannoli with cheese
mixture. Sprinkle with confectioner's sugar.
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