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  Recipe Home » Breads » Cocoa Applesauce Bread
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  Cocoa Applesauce Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 2/3 cup All-purpose flour
3/4 cup Sugar
1/3 cup HERSHEY'S Cocoa
1 tsp Baking powder
1 tsp Baking soda
1 tsp Salt
1/4 tsp Ground cinnnamon
1 dash Ground nutmeg
1/2 cup Shortening
2 Eggs
1 cup Applesauce
1/2 cup Chopped pecans
VANILLA GLAZE (recipe follows)
Instructions:
Heat oven to 350 F. Grease bottom only of 9x5x3-inch loaf pan. In
large mixer bowl, stir together flour, sugar, cocoa, baking powder,
baking soda, salt, cinnamon and nutmeg. Add shortening, eggs and
applesauce; beat just until blended. Stir in pecans. Spoon mixture
into prepared pan. Bake 50 to 55 minutes or until wooden pick
inserted in center comes out clean. Cool 15 minutes; remove from pan
to wire rack. Cool completely. Prepare VANILLA GLAZE; drizzle over
bread. 1 loaf (14 servings).

VANILLA GLAZE: In small bowl, stir together 1/2 cup powdered sugar
and 3 to 4 teaspoons milk. About 1/4 cup glaze.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
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