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  Recipe Home » Deserts » Double Chocolate Fondue - Jeanne Elledge
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  Double Chocolate Fondue - Jeanne Elledge
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
1 large BAR SEMI-SWEET CHOCOLATE
1 package SEMI-SWEET CHOCOLATE CHIPS
OR CHUNKS
1/4 cup TRIPLE SEC
3/4 cup HEAVY CREAM
Instructions:
MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW HEAT STIRRING
FREQUENTLY TO PREVENT SCORCHING. SHOULD BE VERY CREAMY BUT NOT SOUPY.

MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER YOU DESIRE.

RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE, KIWI, ORANGES, ETC.
POUND CAKE, LADY FINGERS, ARE GREAT.
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