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  Recipe Home » Misc » Herb-Crusted Lamb Steak
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  Herb-Crusted Lamb Steak
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 138
Ingredients:
2 Lamb steaks(6oz ea), fat removed
2 cl Garlic, crushed
1/4 cup Plain bread crumbs
1 tbsp Fresh sage, chopped
2 tbsp Dijon mustard
Salt and freshly ground pepper
Instructions:
Preheat broiler. Line baking tray with foil. Place lamb on tray and
broil 5 inched from heat for 5 minutes. Meanwhile mix garlic, bread
crumbs and sage. Blend in mustard and add salt and pepper to taste.
Turn steak over and broil 3 minutes more. Remove from Broiler and
spoon bread crumb mixture over each steak. Return to broiler for 2
minutes.

Nutritional info per serving: 332 cal; 39g pro, 11g carb, 13g
fat(37%), .5g fiber, 117mg chol, 540mg sodium

Source: Dinner in Minutes, Miami Herald, 12/28/95 formatted by Lisa
Crawford
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