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  Recipe Home » Cookies » Double Chocolate Mint Chip Cookies
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  Double Chocolate Mint Chip Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
1 1/2 cup Mint-Chocolate Chips, *
1 1/4 cup Flour, Unbleached
3/4 tsp Baking Soda
1/2 tsp Salt
1/2 cup Butter, Softened
1/2 cup Brown Sugar, Firmly Packed
1/4 cup Sugar, Granulated
1/2 tsp Vanilla Extract
1 each Egg, Large
1/2 cup Nuts, Chopped
Instructions:
* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided
in
half for this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 375 degrees F. Melt over hot (not
boiling) water, 3/4 cup of the mint-chocolate chips; stir until
smooth. Remove from heat; cool to room temperature. In a small bowl,
combine flour, baking soda and salt; set aside. In a large bowl,
combine butter, brown sugar, sugar, and vanilla extract; beat until
creamy. Add melted chips and egg; beat well. Gradually blend in the
flour mixture. Stir in remaining 3/4 cup of mint-chocolate chips and
nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 375 degrees F. for 8 to 10 minutes. Allow to stand 2 to 3
minutes; remove from cookie sheets. Cool completely on wire racks.
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