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  Recipe Home » CakesDeserts » Double Chocolate Snack Cake
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  Double Chocolate Snack Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 342
Ingredients:
1 2/3 cup All-purpose flour
1 cup Packed light brown sugar
1/4 cup Hershey's cocoa
1 tsp Baking soda
1/4 tsp Salt
1 cup Water
1/3 cup Vegetable oil
1 tsp Vinegar
3/4 tsp Vanilla extract
1/2 cup Hershey's Semi-Sweet chocolate chips
Instructions:
DOUBLE CHOCOLATE SNACK CAKE

Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2
inches. In small mixing bowl combine flour, sugar, cocoa, baking soda
and salt. Add water, oil, vinegar, and vanilla; beat until smooth.
Pour into prepared pan. Sprinkle chocolate chips over top. Bake 35 to
40 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack. Cut into squares.

Makes 6 to 8 servings.

VARIATION: Chocolate Banana Snack Cake: Decrease water to 1/2 cup;
stir in 1/2 cup mashed, ripe banana (1 medium banana) before pouring
batter into pan.
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