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Salads
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Feta & Mint Bulgur Salad
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Feta & Mint Bulgur Salad
Category:
Salads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
199
Rating:
(
3.0
) by
1
users
Ingredients:
1 cup Bulgur, medium grained
1/3 cup Feta cheese, crumbled about 2 oz
1 large Tomato, seeded & chopped in 1/2" pieces
2 each Green onions, thinly sliced
1/3 cup Cucumber, chopped,1/4" pieces
2 tbsp Mint, basil or parsley
2 tbsp Olive oil
1 1/2 tbsp Red wine vinegar
1/2 tsp -salt
1/2 tsp -pepper
Instructions:
Bring large pot of water to a boil. Add salt, then bulgur (cook as you
would pasta). Boil for 12 to 15 minutes, or until bulgur is tender
but not mushy. Drain very well and refrigerate until cool. Meanwhile
place feta, tomato, green onion, cucumber and mint into medium sized
serving bowl. Gently toss. In small bowl, whisk oil with vinegar,
salt and pepper. Add cooled bulgur to feta mixture and toss gently.
Then toss with olive oil mixture. Taste and add more salt if
necessary. Refrigerate until ready to serve. Salad taste best if made
within a couple of hours of being made.
Rate this recipe:
1
2
3
4
5
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