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  Recipe Home » Beef » Festive Citrus Sirloin Strips
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  Festive Citrus Sirloin Strips
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 1/2 lb Beef top sirloin steak,1"
Thick
5 medium Mushrooms,thinly sliced
1 Red onion,sliced and
Separated into rings
1 package Romaine lettuce leaves,torn

MMMMMMARINADE

1/4 cup Fresh lemon juice (about 2
Lemons)
1/2 cup Orange juice
1/4 cup Red wine vinegar
1 cl Garlic,minced
1 tbsp Honey
3 tbsp Light olive oil
1/4 tsp Ground white pepper
1/4 tsp Salt
1/2 tsp Thyme

MMMMMGARNISH

1 Artichoke, orange and lemon
Slices
Instructions:
Trim excess fat from beef. In shallow dish,combine marinade
ingredients,using 2 of the tbsp. of oil.Reserve 1/4 cup marinade to
toss with vegetables.Add beef,turning once to coat.Cover;marinate in
refrigerator 1 hour.Refrigerate reserved marinade.Remove beef from
marinade.Place in shallow baking pan.Pour any leftover marinade onto
beef.Bake @ 450 degrees 10 to 15 minutes or until desired degree of
doneness. Meanwhile,saute onion and mushrooms in remaining tbsp. oil
2 to 3 minutes.In small saucepan,heat reserved marinade 2 to 3
minutes until warmed.Pour in large bowl;toss in torn lettuce,sauteed
onions and mushrooms.Arrange serving platter with lettuce
leaves.Carve steak diagonally into thin slices;fan onto lettuce
leaves.Place onion rings and mushrooms along and over beef
slices.Pour any remaining marinade ( from vegetable toss) over beef.
Place artichoke on 1 side of platter with lemon and orange slices
around it,forming a flower effect.Makes 6 servings.
Rate this recipe:  
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