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  Recipe Home » Breads » Golden Squash Griddlecakes
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  Golden Squash Griddlecakes
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
3/4 cup Whole wheat flour
1/4 cup Cornmeal
1 tsp Baking soda
1/2 tsp Cinnamon
1/4 tsp Ground ginger
2 Eggs, beaten
1/2 cup Buttermilk
1 cup Well-cooked, smoothly mashed butternut squash
Instructions:
Servings: 4 to 6

margarine maple syrup, applesauce or fruit butter

Combine the first 5 ingredients in a mixing bowl. In another bowl,
combine the egg, buttermilk, and squash and stir together until
smooth. Make a well in the center of the dry ingredients and pour in
the wet mixture. Stir together until completely combined, but do not
overbeat.

Heat a nonstick griddle. Melt just enough margarine to coat it
lightly. Pour the batter onto the griddle in scant 1/4 cupfuls enough
to make 3-inch cakes. Cook on both sides until golden. Keep the
griddlecakes warm in a covered casserole dish in a 200 deg. oven
until all are done. Serve at once with your favorite topping. Posted
by Linda Davis
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