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  Recipe Home » Breads » Garden Herb Bread
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  Garden Herb Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
-MARILYN SULTAR FJVS25A

MMMMMREGULAR LOAF

2 cup White Bread Flour
1 tbsp Dry Milk
1 tbsp Sugar
1 tsp Salt
1 tsp Chives
1 tsp Marjoram
1 tsp Thyme
1/2 tsp Basil
1 tbsp Butter
3/4 cup Water
1 tsp FAST RISE Yeast OR
2 tsp ACTIVE DRY Yeast

MMMMMLARGE LOAF (12 SERVINGS

3 cup White Bread Flour
2 tbsp Dry Milk
2 tbsp Sugar
1 1/2 tsp Salt
1/2 tbsp Chives
1/2 tbsp Margoram
1/2 tbsp Thyme
1 tsp Basil
2 tbsp Butter
1 1/4 cup Water
2 tsp FAST RISE Yeast OR
3 tsp DRY ACTIVE Yeast
Instructions:
NOTE: I rewrote the recipe to follow order of my machine. It works
wonderfully in my Panasonic.

This bread tastes like stuffing! It is WONDERFUL!!!! Here are some
hints from the book: 1. Use dried herbs that are flaked and not
ground. If using ground, reduce the amt. by half. If using fresh
herbs, double the recipe.

2. This recipe can be made with the regular, rapid, or delayed time
bake cycles.

This recipes comes from "Bread Electric" from the Innovative Cooking
Enterprises. I make the regular size loaf in my machine. Marilyn
Sultar
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