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  Recipe Home » Sauces » Garden Pasta Sauce (Vegan)
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  Garden Pasta Sauce (Vegan)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
2 cup Chopped onions
2 Garlic cloves, finely choppe
32 oz Canned tomatoes, chopped, no
16 oz Canned canned tomato sauce -
6 oz Tomato paste
1/2 tsp Dried oregano
1/2 tsp Dried basil
1/4 tsp Dried thyme
1/4 tsp Paprika
1/4 tsp Rosemary, dried and crumbled
1 tsp Sugar
1/8 tsp Pepper
Salt, to taste
16 oz Frozen mixed vegetables*
Instructions:
A simple package of frozen vegetables makes this one of our favorite
and most interesting pasta sauces. This recipe makes a lot and you'll
be glad. * Broccoli, cauliflower and carrots or whatever you prefer.
In a large nonstick saucepan over medium heat. Add onions and garlic.
Cook 5 min stirring frequently. Add remaining ingredients, mixing
well. Bring mixture to a boil and reduce heat to low, cover and
simmer 30 min or until vegetables are tender. Serve over your
favorite shape of pasta. Nutrition (per serving): 112 calories Total
Fat 1 g (6% of calories) :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
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