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  Recipe Home » Cookies » Cocoa Pecan Crescents
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  Cocoa Pecan Crescents
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 cup Butter or margarine - softened
2/3 cup Granulated sugar
1 1/2 tsp Vanilla extract
1 3/4 cup All-purpose flour
1/3 cup HERSHEY'S Cocoa
1/8 tsp Salt
1 1/2 cup Ground pecans
Powdered sugar
Instructions:
In large bowl, beat butter, granulated sugar and vanilla until light
and fluffy. Stir together flour, cocoa and salt; gradually add to
butter mixture, blending well. Stir in pecans. Cover; refrigerate
dough 1 hour or until firm enough to handle. Heat oven to 375øF.
Shape scant tablespoons dough into logs about 2-1/2 inches long;
place on ungreased cookie sheet. Shape logs into crescents, tapering
ends. Bake 13 to 15 minutes or until set. Cool slightly; remove from
cookie sheet to wire rack. Cool completely. Roll in powdered sugar.
About 3-1/2 dozen cookies.

Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.

[Meal-Master recipe format courtesy of Karen Mintzias]
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